Helles

163 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roger Gardenhire
Calories: 163 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday January 22nd 2020
1.049
1.014
4.61%
20.05
3.34
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 45 min 8.51 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.83 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 7.71 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 gal Single infusion mash Infusion 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
3 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Roger Gardenhire, Method: All Grain, Style: Munich Helles, ABV 4.61%, IBU 20.05, SRM 3.34, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Tettnang, Hallertau Mittelfruh, Saaz)
View Count: 13
Brew Count: 0
Last Updated: 2020-01-22 20:23 UTC

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