long walk dupe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday January 24th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.57%

IBU (tinseth):

42.97

SRM (morey):

6.84

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pale Ale4 lb DME Pale Ale	45	6	57.1%
4 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Munich Light2 lb Munich Light	37	6	28.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	14.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.74	33.3%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.66	16.7%
0.5 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.57	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	27.74	66.7%
1 oz	Columbus0.99999999771257 oz Columbus Hops		33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal			--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 30
Brew Count: 0
Last Updated: 2020-01-24 02:47 UTC

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