Hefe

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday January 25th 2020
1.052
1.014
4.97%
10.9
5.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb American - White Wheat3.5 lb White Wheat 40 2.8 28%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 18%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.16 50%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 4.74 50%
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 4.97%, IBU 10.9, SRM 5.96, Fermentables: (White Wheat, Munich - Light 10L, Pilsner, Rice Hulls, Pale 2-Row, Carapils) Hops: (Hallertau Mittelfruh)
View Count: 13
Brew Count: 0
Last Updated: 2020-01-25 00:40 UTC

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