shqiptar koska birra heineken lager

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: lager
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday January 25th 2020
1.050
1.010
5.22%
30
3.29
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 93.8%
200 g German - Carapils200 g Carapils 35 1.3 3.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
100 g Flaked Corn100 g Flaked Corn 40 0.5 1.6%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 10.5 Boil 90 min 23.54 50%
20 g Pelet Aroma Yerli20 g Pelet Aroma Yerli Hops Pellet 8.5 Boil 10 min 6.46 50%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mayşeleme Infusion 66 °C 90 min
12 L Yağmurlama Fly Sparge 76 °C 20 min
L Strike 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.5 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
su 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.7 2 6 57.9 34.6 29.6
Mash Chemistry and Brewing Water Calculator
 
Notes

26.01.2020 tarihinde yapıldı

View Count: 15
Brew Count: 0
Last Updated: 2020-01-29 14:23 UTC

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