NZ Pilzner

172 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday January 26th 2020
1.052
1.013
5.12%
41.62
3.59
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Dr. Rudi0.25 oz Dr. Rudi Hops Pellet 11 Boil 60 min 16.12 12.5%
0.75 oz Dr. Rudi0.75 oz Dr. Rudi Hops Pellet 11 Boil 10 min 17.54 37.5%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Whirlpool at 170 °F 20 min 7.96 50%
 
Mash Guidelines
Amount Description Type Temp Time
4.38 gal Single Step Mash Infusion 148 °F --
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.5 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Experimental Beer, ABV 5.12%, IBU 41.62, SRM 3.59, Fermentables: (Pilsner) Hops: (Dr. Rudi) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Whirlfloc)
View Count: 9
Brew Count: 0
Last Updated: 2020-01-26 01:21 UTC

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