Simple milk stout

200 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday January 26th 2020
1.060
1.019
5.4%
16.86
86.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 84%
0.454 kg United Kingdom - Chocolate0.454 kg Chocolate 34 425 7.9%
0.23 kg German - Carafa III0.23 kg Carafa III 32 535 4%
0.23 kg Lactose (Milk Sugar)0.23 kg Lactose (Milk Sugar) - (late addition) 41 1 4%
5.71 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
57 g Fuggles57 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 16.86 100%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 67 °C 60 min
8 L Batch Sparge -- 15 min
8 L Batch Sparge -- 15 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.4%, IBU 16.86, SRM 86.93, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Fuggles)
View Count: 9
Brew Count: 0
Last Updated: 2020-02-03 11:24 UTC

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