Pilsner #1

213 calories 19 carbs
brewer logo
Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday January 27th 2020
1.065
1.012
6.95%
10.54
3.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 68.8%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 20.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10.4%
9.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 2.23 20%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 2.18 20%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 2.12 20%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 2.05 20%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 1.96 20%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aldi RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Bohemian Pilsener, ABV 6.95%, IBU 10.54, SRM 3.63, Fermentables: (LME Pilsen Light, Pilsen, Carapils Malt) Hops: (Domestic Hallertau)
View Count: 9
Brew Count: 0
Last Updated: 2020-01-27 14:52 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!