American Cetennial Wheat

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday January 27th 2020
1.055
1.010
5.99%
66.09
3.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.98 kg United Kingdom - Wheat1.98 kg Wheat 37 2 40%
2.92 kg German - Bohemian Pilsner2.92 kg Bohemian Pilsner 38 1.9 60%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 6.5 Boil 30 min 62.04 83.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.05 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
14.2 L Strike 67 °C 60 min
14.2 L Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.99%, IBU 66.09, SRM 3.74, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Centennial, Tettnanger)
View Count: 10
Brew Count: 0
Last Updated: 2020-01-27 21:43 UTC

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