Chocolate Peanut Butter Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday January 28th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

19.4

SRM (morey):

33.13

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	82.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	6.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.4%
4 oz	American - Black Malt4 oz Black Malt	28	500	3.4%
7.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.97	50%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.43	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette0.99999999771257 oz Willamette Hops	12.97	100%
1 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocoa Nibs	Water Agt	Secondary	5 min.
1.5 oz	Brewers Best Peanut Butter	Water Agt	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 21
Brew Count: 0
Last Updated: 2020-01-28 17:25 UTC

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