1954 Drybrough Export

139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Gemmell
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday January 29th 2020
1.042
1.011
4.11%
26.33
13.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 80.9%
0.45 kg Invert Sugar Syrup0.45 kg Invert Sugar Syrup 36 1 10.4%
0.23 kg Flaked Barley0.23 kg Flaked Barley 32 2.2 5.3%
0.11 kg United Kingdom - Black Patent0.11 kg Black Patent 27 525 2.5%
0.036 kg Liquid Malt Extract - Light0.036 kg Liquid Malt Extract - Light 35 4 0.8%
4.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.3 g Fuggles28.3 g Fuggles Hops Pellet 4.5 Boil 90 min 17.1 50%
21.26 g Goldings21.26 g Goldings Hops Pellet 4.5 Boil 30 min 9.23 37.5%
7.08 g Goldings7.08 g Goldings Hops Pellet 4.5 Dry Hop 0 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
8.8 L Strike 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Anthony Gemmell, Method: All Grain, Style: Scottish Export 80/-, ABV 4.11%, IBU 26.33, SRM 13.63, Fermentables: (Golden Promise, Invert Sugar Syrup, Flaked Barley, Black Patent, Liquid Malt Extract - Light) Hops: (Fuggles, Goldings)
View Count: 10
Brew Count: 0
Last Updated: 2020-01-31 05:27 UTC

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