"West Coast" IPA, Maybe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Schlossenberger
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday January 29th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

IBU (tinseth):

46.52

SRM (morey):

9.65

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	92.1%
15 oz	American - Caramel / Crystal 60L15 oz Caramel / Crystal 60L	34	60	7.9%
11.94 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.83	25%
0.5 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	30 min	17.38	25%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	1 min	1.31	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	27.83	25%
0.5 oz	Galena0.49999999885628 oz Galena Hops	17.38	25%
1 oz	Sterling0.99999999771257 oz Sterling Hops	1.31	50%
2 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Intended to be simple-ish, balanced IPA using hops recently purchased in bulk.

View Count: 12
Brew Count: 0
Last Updated: 2020-01-29 17:12 UTC

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