Trappist-style Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Wednesday January 29th 2020

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

19.97

SRM (morey):

16.39

Mash pH

5.61

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	66.7%
1 lb	Belgian - Special B1 lb Special B	34	115	6.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	13.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L)	32	5	13.3%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	10.67	44.4%
0.5 oz	centennial 0.5 oz centennial Hops	Pellet	7.8	Boil	30 min	9.3	55.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.4 oz	Amarillo0.39999999908503 oz Amarillo Hops	10.67	44.4%
0.5 oz	centennial 0.49999999885628 oz centennial Hops	9.3	55.6%
0.9 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5 gal	Infusion	152 °F	60 min
2.5 gal	Sparge	160 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.66 psi CO₂ Level: 3.25 Volumes

Target Water Profile

Starting Profile based on Raleigh wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 52
Brew Count: 0
Last Updated: 2020-01-29 18:16 UTC

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