Hop on pop

156 calories 18 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday January 29th 2020
1.047
1.014
4.34%
0
4.88
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 66.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.2%
4.5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New England Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 2 175 90 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.34%, IBU 0, SRM 4.88, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Flaked Oats)
View Count: 14
Brew Count: 0
Last Updated: 2020-01-29 20:50 UTC

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