scrooge V1

199 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday January 30th 2020
1.060
1.017
5.67%
35.53
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4600 g Crisp - Finest Maris Otter4600 g Finest Maris Otter 38 3 77.6%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.4%
400 g American - Dark Chocolate400 g Dark Chocolate 29 420 6.7%
30 g Corn Sugar - Dextrose30 g Corn Sugar - Dextrose - (late addition) 42 0.5 0.5%
5.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 18.37 42.9%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 14.12 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 3.04 14.3%
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 5.67%, IBU 35.53, SRM 40, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Oats, Dark Chocolate, Corn Sugar - Dextrose) Hops: (Fuggles)
View Count: 8
Brew Count: 0
Last Updated: 2020-01-30 07:13 UTC

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