Awesome Recipe

110 calories 10 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Thursday January 30th 2020
1.034
1.007
3.52%
0
3.84
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 52.6%
2 kg American - Vienna2 kg Vienna 35 4 35.1%
0.7 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 12.3%
5.7 kg Total      
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 3.52%, IBU 0, SRM 3.84, Fermentables: (American Ale Malt, Vienna, Wheat Malt)
View Count: 5
Brew Count: 0
Last Updated: 2020-01-30 13:22 UTC

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