Mariannes Dark

218 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kawa900
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday January 30th 2020
1.066
1.015
6.68%
36.87
18.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14.3%
1 kg United Kingdom - Brown1 kg Brown 32 65 14.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.76 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 15.12 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 54 °C 15 min
23 L 65 °C 60 min
23 L 72 °C 15 min
23 L 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: kawa900, Method: All Grain, Style: Sweet Stout, ABV 6.68%, IBU 36.87, SRM 18.56, Fermentables: (Maris Otter Pale, Melanoidin, Brown) Hops: (East Kent Goldings, Cascade)
View Count: 8
Brew Count: 0
Last Updated: 2020-01-30 14:31 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!