Basic Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday January 30th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.09%

IBU (tinseth):

31.64

SRM (morey):

13.5

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.08 lb	Dry Malt Extract - Light5.08 lb Dry Malt Extract - Light	42	4	76.7%
5.08 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.84 lb	American - Vienna0.84 lb Vienna	35	4	12.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.8%
0.45 lb	New Zealand - Medium Crystal Malt0.45 lb Medium Crystal Malt	35.4	56.3452	6.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Chinook0.55 oz Chinook Hops	Pellet	13	Boil	60 min	27	33.3%
0.55 oz	Goldings0.55 oz Goldings Hops	Pellet	4.5	Boil	15 min	4.64	33.3%
0.55 oz	Goldings0.55 oz Goldings Hops	Pellet	4.5	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Chinook0.54999999874191 oz Chinook Hops	27	33.3%
1.1 oz	Goldings1.0999999974838 oz Goldings Hops	4.64	66.6%
1.65 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Basic amber ale

View Count: 21
Brew Count: 0
Last Updated: 2020-01-30 20:11 UTC

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