Festbier

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday January 30th 2020
1.055
1.010
5.83%
22.16
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Pilsner4.2 kg Pilsner 38 1.6 70%
1.4 kg German - Munich Light1.4 kg Munich Light 37 6 23.3%
250 g German - Carapils250 g Carapils 35 1.3 4.2%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.1 Boil 60 min 14.85 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 4.72 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 5 min 2.59 50%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C 60 min
12 L Sparge -- --
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Festbier, ABV 5.83%, IBU 22.16, SRM 4.83, Fermentables: (Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
View Count: 13
Brew Count: 0
Last Updated: 2020-01-30 20:10 UTC

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