dorada pampeana

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday January 31st 2020
1.048
1.010
5.05%
14.05
4.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg Finland - Pilsner Malt12.5 kg Pilsner Malt 37 2 96.2%
0.5 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 3.8%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 75 min 9.24 40%
30 g Cascade30 g Cascade Hops Pellet 8.3 Boil 10 min 4.81 60%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 5.05%, IBU 14.05, SRM 4.76, Fermentables: (Pilsner Malt, Caramel / Crystal 15L) Hops: (Cascade)
View Count: 8
Brew Count: 0
Last Updated: 2020-01-31 02:06 UTC

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