| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 2 kg | United Kingdom - Pilsen | 36 | 1.8 | 47.6% |
| 2.2 kg | German - Wheat Malt | 37 | 2 | 52.4% |
| 4.2 kg | Total |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 12.5 L | Sparge | 67 °C | 60 min | |
| 18.47 L | 76 °C | 15 min | ||
| Starting Mash Thickness: 2.98 L/kg | ||||
| CO2 Level: 2.65 Volumes |