Raspberry Berlinner Weisse

228 calories 42 carbs
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created Friday January 31st 2020
1.065
1.042
3.01%
0
3.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.8%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 48.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12%
8.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop 7 days 100%
 
Other Ingredients
Amount Name Type Use Time
2 lb Oregon Fruit - Red Raspberry Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 3.01%, IBU 0, SRM 3.81, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria) Other: (Red Raspberry)
View Count: 99
Brew Count: 0
Last Updated: 2020-02-01 17:54 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!