Awesome Recipe

262 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday January 31st 2020
1.080
1.013
8.79%
38.34
5.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75%
1.5 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 9.4%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
1.5 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 9.4%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Ultra0.5 oz Ultra Hops Pellet 4.5 First Wort   8.44 25%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 25 min 16.61 25%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 11.86 25%
0.5 oz Ultra0.5 oz Ultra Hops Pellet 4.5 Boil 5 min 1.43 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g sodium cloride Water Agt Mash 0 min.
9 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.79%, IBU 38.34, SRM 5.03, Fermentables: (Pilsner, Goldpils Vienna Malt, Flaked Wheat, Flaked Rye, Flaked Corn) Hops: (Ultra, Magnum) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), sodium cloride, Citric acid)
View Count: 43
Brew Count: 0
Last Updated: 2020-01-31 17:21 UTC

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