Mosaic Pale Ale

157 calories 14 carbs
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday January 31st 2020
1.048
1.009
5.14%
28.3
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.2%
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 39.5%
1.5 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late addition) 35 3 39.5%
3.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.9 Boil 50 min 16.06 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 13.9 Boil 10 min 12.24 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 13.9 Boil 0 min 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 13.9 Dry Hop 4 days 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Blonde Ale, ABV 5.14%, IBU 28.3, SRM 5.52, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (CaraMunich I, Carapils) Hops: (Mosaic)
View Count: 15
Brew Count: 0
Last Updated: 2020-01-31 23:18 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!