Deep Weizen IPA

275 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 275 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday February 1st 2020
1.083
1.017
8.74%
58.44
12.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 41%
1.8 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 46.2%
0.5 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 12.8%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g žatec30 g žatec Hops Pellet 4.1 Boil 60 min 19.29 15.8%
50 g žatec50 g žatec Hops Pellet 4.1 Boil 30 min 24.71 26.3%
40 g Vital40 g Vital Hops Leaf/Whole 12.7 Boil 5 min 14.44 21.1%
70 g Vital70 g Vital Hops Pellet 12.7 Dry Hop 2 days 36.8%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 8.74%, IBU 58.44, SRM 12.61, Fermentables: (Pale Ale, Wheat Malt, Crystal 50L) Hops: (žatec, Vital)
View Count: 19
Brew Count: 0
Last Updated: 2020-02-01 10:34 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!