WW

145 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday February 1st 2020
1.044
1.010
4.46%
24.12
5.06
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 27.7%
0.5 kg Vergina - FBA0.5 kg FBA 37 3.4 6.9%
0.6 kg Oem - Oat Bran0.6 kg Oat Bran 25 1 8.3%
1.2 kg German - Spelt Malt1.2 kg Spelt Malt 37 2 16.6%
1.2 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 16.6%
1 kg Crisp - Pale Ale1 kg Pale Ale 38 4 13.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.1%
180 g Brown Sugar180 g Brown Sugar 45 15 2.5%
400 g Dry Malt Extract - Wheat400 g Dry Malt Extract - Wheat 42 3 5.5%
7.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 8.65 38%
68 g Hallertau Blanc68 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 30 min 7.85 43%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 70 °C 30 min 7.62 19%
 
Mash Guidelines
Amount Description Type Temp Time
L 66.6 °C --
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 0 min.
40 g Orange zest Flavor Whirlpool 30 min.
68 g oat fiber Water Agt Whirlpool 0 min.
55 g xylitol Flavor Whirlpool 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 70 150 100 114
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Berliner Weisse, ABV 4.46%, IBU 24.12, SRM 5.06, Fermentables: (Bohemian Pilsner, FBA, Oat Bran, Spelt Malt, Malted Naked Oats, Pale Ale, Acidulated Malt, Brown Sugar, Dry Malt Extract - Wheat) Hops: (Mosaic, Hallertau Blanc, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Orange zest, oat fiber, xylitol)
View Count: 7
Brew Count: 0
Last Updated: 2020-02-05 15:15 UTC

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