Big Pearl

189 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 443 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brook
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday February 1st 2020
1.057
1.017
5.23%
26.04
38.45
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
75 kg Crisp - Finest Maris Otter75 kg Finest Maris Otter 38 3 64.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 12.9%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 3.4%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 4.3%
2.5 kg German - Carafa III2.5 kg Carafa III 32 535 2.1%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 4.3%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 8.6%
116.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
650 g Challenger650 g Challenger Hops Pellet 6.5 First Wort   26.04 100%
 
Mash Guidelines
Amount Description Type Temp Time
228.7 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brook, Method: All Grain, Style: Sweet Stout, ABV 5.23%, IBU 26.04, SRM 38.45, Fermentables: (Finest Maris Otter, Flaked Oats, Roasted Barley, Chocolate Wheat, Carafa III, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Challenger)
View Count: 6
Brew Count: 0
Last Updated: 2020-02-01 15:48 UTC

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