Stout Mariage - Petrol Union

330 calories 30 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 330 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Saturday February 1st 2020
1.099
1.020
10.38%
66.3
36.74
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 56%
2.2 kg German - Munich Light2.2 kg Munich Light 37 6 21.3%
0.4 kg German - CaraAroma0.4 kg CaraAroma 34 130 3.9%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.4%
0.8 kg Briess - Chocolate0.8 kg Chocolate 25 350 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
10.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 66.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 68 °C 60 min
20 L Temperature 68 °C 60 min
25 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bochum Stiepel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 10.38%, IBU 66.3, SRM 36.74, Fermentables: (Pale Ale, Munich Light, CaraAroma, Carafa II, Chocolate, Flaked Oats) Hops: (Magnum)
View Count: 32
Brew Count: 0
Last Updated: 2020-02-03 09:46 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!