Black Pearl Dark Ale

228 calories 23 carbs
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday February 2nd 2020
1.069
1.017
6.86%
21.5
38.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 46.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 15.4%
2 lb Belgian - Special B2 lb Special B 34 115 15.4%
0.5 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 3.8%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 12 Boil 45 min 19.45 33.3%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 3.2 Boil 5 min 2.05 66.7%
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Fining Boil 5 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 6.86%, IBU 21.5, SRM 38.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Dark, Special B, De-Husked Caraf I, Flaked Oats) Hops: (Nugget, Spalt) Other: (Whirlfloc)
View Count: 10
Brew Count: 0
Last Updated: 2020-02-02 03:46 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!