oModern vetelager

170 calories 14 carbs
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 170 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday February 2nd 2020
1.052
1.008
5.68%
83.85
4.11
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
2000 g American - Pilsner2000 g Pilsner 37 1.8 70.2%
250 g German - Munich Light250 g Munich Light 37 6 8.8%
600 g Finland - Wheat Malt600 g Wheat Malt 38 2 21.1%
2.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 41.49 8.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 20.59 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 21.77 8.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 16.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring

View Count: 17
Brew Count: 0
Last Updated: 2020-02-03 09:49 UTC

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