Dunkel Fritz

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Sunday February 2nd 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.08%

IBU (tinseth):

20.45

SRM (morey):

18.41

Mash pH

5.1

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Munich - Dark 20L10 lb Munich - Dark 20L	33	20	49.4%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	29.6%
4 lb	Sekado - Sekado Czech 2-Row4 lb Sekado Czech 2-Row	38	3	19.8%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.2%
20.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.8	First Wort		20.45	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum0.74999999828443 oz Magnum Hops	20.45	100%
0.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9 gal	Herms	Strike	150 °F	105 min
5.5 gal	Batch Sparge	Batch Sparge	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	105 min.

Yeast

The Yeast Bay - Franconian Dark Lager

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	46 - 51 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 625 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	7	1	0	21
Mash Chemistry and Brewing Water Calculator

View Count: 9
Brew Count: 0
Last Updated: 2020-02-02 14:48 UTC

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