American Pale Ale

184 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday February 2nd 2020
13.6 °P
4.7 °P
4.79%
39.99
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 91.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.21 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.59 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.18 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 1 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
- Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.79%, IBU 39.99, SRM 3.59, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Whirlfloc )
View Count: 4
Brew Count: 0
Last Updated: 2020-02-04 01:23 UTC

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