DawgPound Blonde

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Bedwell
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday February 2nd 2020
1.047
1.011
4.71%
21.67
3.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 20%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 12.2 Boil 45 min 21.28 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Aroma 5 min 0.39 66.7%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: K Bedwell, Method: All Grain, Style: Cream Ale, ABV 4.71%, IBU 21.67, SRM 3.91, Fermentables: (Pale 2-Row, Vienna) Hops: (Chinook, Centennial)
View Count: 10
Brew Count: 0
Last Updated: 2020-02-02 18:19 UTC

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