Bitter New

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 123 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday February 2nd 2020

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.41%

IBU (tinseth):

38.16

EBC (ebcmorey):

13.35

Mash pH

5.74

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	68.2%
0.5 kg	German - Pale Wheat0.5 kg German - Pale Wheat	39	1.12	5.7%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	11.4%
0.5 kg	United Kingdom - Caramalt 15L0.5 kg United Kingdom - Caramalt 15L	32.7	7.12	5.7%
0.8 kg	United Kingdom - Brown Malt0.8 kg United Kingdom - Brown Malt	32.7	24.92	9.1%
8.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	17.55	27.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	40 min	8.56	45.5%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	17	Boil	20 min	12.05	27.3%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum30 g Magnum Hops	17.55	27.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	8.56	45.5%
30 g	Columbus30 g Columbus Hops	12.05	27.3%
110 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Munsons

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 15
Brew Count: 0
Last Updated: 2020-02-03 13:33 UTC

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