Flensburger Clone

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday February 2nd 2020
1.048
1.012
4.82%
32.22
4.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.1 kg German - Pilsner8.1 kg Pilsner 38 1.6 90%
0.6 kg German - Melanoidin0.6 kg Melanoidin 37 25 6.7%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 3.3%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 55 min 17.99 40%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 11.78 33.3%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.45 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Strike -- --
L Temperature 63 °C 80 min
15 L Sparge 70 °C --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 4.82%, IBU 32.22, SRM 4.73, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Hallertau Tradition (Germany))
View Count: 7
Brew Count: 0
Last Updated: 2020-02-03 01:50 UTC

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