Choupette Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 304 calories (Per 355mL)
Carbs: 31 g (Per 355mL)

Created Sunday February 2nd 2020

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

22.97

SRM (morey):

18.99

Mash pH

5.4

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg United Kingdom - Maris Otter Pale	38	3.75	85.9%
0.5 kg	United Kingdom - Crystal 45L0.5 kg United Kingdom - Crystal 45L	34	45	6.1%
0.4 kg	United Kingdom - Munich0.4 kg Munich	37	6	4.9%
0.2 kg	United Kingdom - Extra Dark Crystal 120L	33	120	2.5%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	0.6%
8.15 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Kent Goldings45 g Kent Goldings Hops	Pellet	5	Boil	60 min	20.49	75%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	10 min	2.48	25%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Kent Goldings60 g Kent Goldings Hops	20.49	100%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1.3 L		Strike	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	2 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.15 bar CO₂ Level: 1.8 Volumes

Target Water Profile

Bidons d'eau

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 11
Brew Count: 0
Last Updated: 2020-02-02 22:42 UTC

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