RED ALE

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday February 3rd 2020
1.049
1.012
4.8%
20.58
11.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 47.2%
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 47.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.7%
0.2 kg German - Carafa I0.2 kg Carafa I 32 340 0.9%
21.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 18.25 71.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 2.33 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
63.6 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.8%, IBU 20.58, SRM 11.69, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L, Carafa I) Hops: (Cascade, Willamette)
View Count: 23
Brew Count: 0
Last Updated: 2020-02-03 13:04 UTC

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