American IPA

223 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday February 3rd 2020
1.068
1.012
7.3%
60.79
10.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg Bestmalz - BEST Pale ale4.7 kg BEST Pale ale 38.1 2.81 79.7%
0.6 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 10.2%
0.6 kg Weyermann - Caramunich Type 10.6 kg Caramunich Type 1 33.5 35 10.2%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 48.48 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.59 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.72 12.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash In Infusion 52 °C 20 min
L Temperature 63 °C 20 min
L Temperature 73 °C 35 min
L Temperature 78 °C 10 min
3 L Sparge 78 °C --
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.3%, IBU 60.79, SRM 10.69, Fermentables: (BEST Pale ale, Caramel / Crystal 10L, Caramunich Type 1) Hops: (Chinook, Simcoe, Centennial, Galaxy) Other: (Whirlfloc)
View Count: 8
Brew Count: 0
Last Updated: 2020-02-03 13:25 UTC

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