Teste APA 50L

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday February 3rd 2020
1.048
1.009
5.07%
33.43
19.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 95.2%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 4.8%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 18 Boil 60 min 24.04 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 5.66 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.73 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.07%, IBU 33.43, SRM 19.42, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Columbus, Cascade)
View Count: 11
Brew Count: 0
Last Updated: 2020-02-03 18:12 UTC

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