nani

148 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday February 3rd 2020
11.3 °P
2.2 °P
4.81%
0
3.34
5.91
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg Simpsons - Finest Lager Malt200 kg Finest Lager Malt 35.74 2.2 88.9%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 11.1%
225 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
675 L Strike 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
30 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4924 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.81%, IBU 0, SRM 3.34, Fermentables: (Finest Lager Malt, Dextrine Malt) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
View Count: 5
Brew Count: 0
Last Updated: 2020-02-04 10:51 UTC

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