Scottish Export Nueva (04/02/2020)

Method: Extract
Style: Scottish Export
Boil Time: 75 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 605 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 140 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday February 4th 2020

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

SRM (morey):

12.06

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	13.2%
7 kg	Belgian - Special B7 kg Special B	34	115	3.7%
10 kg	American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L	34	40	5.3%
25 kg	American - Munich - Light 10L25 kg Munich - Light 10L	33	10	13.2%
12 kg	German - CaraAmber12 kg CaraAmber	34	23	6.3%
40 kg	mor-rex - Liquid Malt Extract - Pilsen40 kg Liquid Malt Extract - Pilsen - (late addition)	47	1	21.2%
20 kg	American - Vienna20 kg Vienna	35	4	10.6%
20 kg	German - Melanoidin20 kg Melanoidin	37	25	10.6%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	1.1%
2 kg	German - CaraRed2 kg CaraRed	34	20	1.1%
12 kg	Maltodextrin12 kg Maltodextrin	39	0	6.3%
14 kg	special W - Special B14 kg Special B	34	40	7.4%
189 kg	Total

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

AGUA DE ROSARIO ZONA SUR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 9
Brew Count: 0
Last Updated: 2020-02-04 15:08 UTC

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