German Hefe

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Tuesday February 4th 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.71%

IBU (tinseth):

6.76

SRM (morey):

3.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.55 lb	German - Wheat Malt14.55 lb Wheat Malt	37	2	50%
14.55 lb	German - Pilsner14.55 lb Pilsner	38	1.6	50%
29.1 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	hallerta2 oz hallerta Hops	Pellet	2.68	Boil	60 min	6.76	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	hallerta1.9999999954251 oz hallerta Hops	6.76	100%
2 oz	Total

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step Mash: 110 for 20min, 152 until final conversion.

View Count: 7
Brew Count: 0
Last Updated: 2020-02-04 15:26 UTC

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