FirstIPA

216 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday February 4th 2020
1.066
1.012
7.05%
61.44
6.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg Simpsons - Finest Pale Ale Maris Otter11.5 kg Finest Pale Ale Maris Otter 37 2.6 94.3%
0.7 kg Simpsons - CaraMalt0.7 kg CaraMalt 34 14 5.7%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 38.26 31.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 30 min 5.43 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 11.39 18.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 15 min 3.51 12.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 15 min 0.9 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 15 min 1.95 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Steeping 52 °C 15 min
L Steeping 67 °C 60 min
20 L Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.05%, IBU 61.44, SRM 6.36, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt) Hops: (Chinook, Ahtanum)
View Count: 16
Brew Count: 0
Last Updated: 2020-02-04 20:07 UTC

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