24
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 8.316 kg | Avangard - Pale 2 Row | 37 | 2 | 66.7% |
| 1.659 kg | Briess - Caramel Malt - 40L | 35.4 | 40 | 13.3% |
| 1.659 kg | Weyermann - Pale Wheat | 36 | 2 | 13.3% |
| 0.8316 kg | Weyermann - Munich Type I | 38 | 6 | 6.7% |
| 12.47 kg | Total |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 54 L | Strike | 67 °C | 60 min | |
| Starting Mash Thickness: 3 L/kg | ||||
| CO2 Level: 2.45 Volumes |