Working Title

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created Wednesday February 5th 2020

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.72%

IBU (tinseth):

75.74

SRM (morey):

42.79

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	72.7%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	9.1%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.1%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	9.1%
33 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	56.61	24.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	19.13	16.6%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	0 min		16.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
2.08 oz	Chinook2.08 oz Chinook Hops	Pellet	13	Dry Hop	0 days		17.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		16.6%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget2.9999999931377 oz Nugget Hops	56.61	24.8%
4.08 oz	Chinook4.0799999906673 oz Chinook Hops	19.13	33.8%
2 oz	Cluster1.9999999954251 oz Cluster Hops		16.6%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops		8.3%
2 oz	Cascade1.9999999954251 oz Cascade Hops		16.6%
12.08 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
12 gal	Strike	152 °F	60 min
9.5 gal	Batch Sparge	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 14
Brew Count: 0
Last Updated: 2020-02-05 04:00 UTC

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