Sadie Strikes Again

323 calories 37 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Wednesday February 5th 2020
1.096
1.029
8.89%
106.3
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 73.2%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 14.6%
1 lb American - Rye1 lb Rye 38 3.5 4.9%
1.5 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 7.3%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 50.76 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 20.42 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 11.76 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.95 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 16.41 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.89%, IBU 106.3, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, Rye, Midnight Wheat Malt) Hops: (Summit, Columbus, Chinook, Simcoe)
View Count: 26
Brew Count: 0
Last Updated: 2020-02-05 04:45 UTC

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