Trevor KidDIPA

214 calories 20 carbs
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viktor Norberg
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday February 5th 2020
1.065
1.013
6.87%
89.05
4.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.6 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 51.7%
0.5 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 43.1%
0.06 kg Rolled Oats0.06 kg Rolled Oats 33 2.2 5.2%
1.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 50%
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 89.05 30%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
2 L Temperature 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Viktor Norberg, Method: Partial Mash, Style: Imperial IPA, ABV 6.87%, IBU 89.05, SRM 4.99, Fermentables: (Pale Ale, Dry Malt Extract - Extra Light, Rolled Oats) Hops: (Citra)
View Count: 7
Brew Count: 0
Last Updated: 2020-02-05 08:45 UTC

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