Schwechater Lagerbier

175 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday February 5th 2020
1.053
1.013
5.31%
25.94
12.5
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 29.4%
4 lb German - Vienna4 lb Vienna 37 4 39.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
10.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 23.72 34.8%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.22 65.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Mike, Method: BIAB, Style: Vienna Lager, ABV 5.31%, IBU 25.94, SRM 12.5, Fermentables: (Munich Light, Vienna, Maris Otter Pale, Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
View Count: 7
Brew Count: 0
Last Updated: 2020-02-06 01:05 UTC

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