Brewer's Friend

Print

Cottage Shining Star Pale Ale

146 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 75% (brew house)
Source: RmikeVT
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday May 23rd 2012
1.044
1.012
4.12%
40.85
5.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 85.7%
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 14.3%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 60 min 27.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 18.2%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 18.2%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
12 1.33 Quarts per Pound Infusion 152 °F 60 min
24 (7.75 + 7.5)What ever gets me to 22 Qt Sparge 168 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.45 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Remaining sparge water volume 5.17 20.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.45 33.8
 
Notes

Need to start with 8.0 gallons of water
3.25 Gallons of Mash Water
4.75 Gallons of Sparge Water

Last Updated and Sharing
 
991
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-06 20:47 UTC