American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewBrothers
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Thursday February 13th 2014

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.15%

IBU (tinseth):

75.08

SRM (morey):

8.34

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	15.4%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	36.18	20%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	16.6	10%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.73	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.57	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Centennial2.4999999942814 oz Centennial Hops	36.18	50%
2.5 oz	Cascade2.4999999942814 oz Cascade Hops	9.73	50%
5 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.99	36
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Remaining sparge water volume	4.11	16.5
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.11	28.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5.5	22
Total:	8.99	36

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 59% 22 ppg

Brew House: 59% 22 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.061
Actual OG: 1.052

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 0%
Current ABV: 0%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
2014-02-16	-2180	Racked	1.052	5.5 Gallons	8/17/2018 9:08 PM
2014-02-16	-2180	Brew Day Complete	1.052	5.5 Gallons	8/17/2018 9:08 PM
2014-02-16	-2180	Boil Complete	1.052	5.5 Gallons	8/17/2018 9:08 PM
2014-02-16	-2180	Pre-Boil Gravity		7.1 Gallons	8/17/2018 9:08 PM
2014-02-16	-2180	Mash Complete		9 Gallons	8/17/2018 9:08 PM
2014-02-16	-2180	Boil Complete	1.052	5.5 Gallons	8/17/2018 9:08 PM
2014-02-16	-2180	Mash Complete		7 Gallons	8/17/2018 9:08 PM
2014-02-22	-2174	Mash Complete		9 Gallons	8/17/2018 9:08 PM

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Last Updated: 2014-02-15 21:45 UTC