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New Dawn

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday March 6th 2014
1.051
1.012
5.12%
36.95
9.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 85%
500 g German - Munich Light500 g Munich Light 37 6 9%
180 g Belgian - CaraMunich180 g CaraMunich 33 50 3.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.7%
5.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g fuggles40 g fuggles Hops Leaf/Whole 6.4 Boil 60 min 27.54 36.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.6 13.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.1 Boil 15 min 3.31 18.2%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 3.1 Boil 1 min 0.5 31.8%
 
Mash Guidelines
Amount Description Type Temp Time
16.6 L Infusion 67 °C 60 min
18.9 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DN8P80W

Table salt: 4g ~0.6 tsp da aggiungere al mash. il malto acidulato già dovrebbe portare il ph a 5.32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.88 43.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.38 17.5  
Remaining sparge water volume 6.5 26  
Grain absorption losses -3.05 -12.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.08 24.3  
Total: 10.88 43.5
 
Notes

Fare starter da 1.1 litri con 157g di DME

Ending Cell Count: 221 billion cells

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  • Last Updated: 2017-06-04 12:26 UTC